KNAFEH NEAR ME GROCERY STORE SECRETS

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You just want to get it done in stages so you've got a nice chocolate mould. A warning from me – attempt to resist ingesting the crunchy pistachio filling since it is so awesome. It really is sweet and might be sickly but the texture and flavour combo is so goo